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Newsletter, Spring 2025

A Message from the Chair

 

Kevin Boyle at his favorite coffee shop in Ireland in chilly AugustWe’re about a month away from graduation, which means that we’ve entered celebration season on campus. As I walk to class, I invariably pass students posing for pictures in their purple robes; last Friday’s group had a few bottles of champagne waiting for them once they’d finished their photo shoot out on Deering Meadow. And almost every day, it seems, one university unit or another is holding a year-ending symposium or reception in Harris Hall’s elegant Leopold Room.

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